Mealtime Monday - Broccoli Part II

Chicken and Three-Cheese Potato Casserole

I must be on a broccoli roll, but this one sounds good too - also from BettyCrocker.com

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with veggies



1 box (5 oz) Betty Crocker® three-cheese potato mix
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) Green Giant® frozen cut broccoli, thawed, drained
2 1/4 cups boiling water

1. Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Place uncooked potatoes, cheese, chicken and broccoli in casserole.

2. In medium bowl, mix boiling water and sauce mix (from potato mix); pour over mixture in casserole. Stir to mix.

3. Bake uncovered 35 to 40 minutes or until potatoes are tender. Cover; let stand 5 minutes before serving.